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American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

Name: American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
Price: 8.50 USD
Availability: InStock
Rating: 4.6 (953 reviews)

4.6 of 5 Stars: Outdoor Cooking - American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

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$8.50

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Description

Book Synopsis: Kick up your cookout—barbecue sauces, marinades, and more from across the country

Every barbecue master knows—the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments—and of course, sauces—from all over the United States. Fire up the grill! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country.

This saucy book includes:

Barbecue basics—Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
Marinades, mops, and more—Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
Essential equipment—Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.

Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let's get cooking!

Details

Are you ready to take your BBQ game to the next level? Look no further than American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. This book is your ultimate guide to mastering the art of barbecuing with mouthwatering sauces that will have your taste buds begging for more. From the smokey flavors of Central Texas to the tangy goodness of Chicago and the bold spices of the Southwest, this book takes you on a culinary road trip across America's barbecue belt.

If you want to impress your friends and family at your next cookout, you need to know the secrets of the sauce. American Barbecue Sauces is jam-packed with recipes for bastes, glazes, rubs, marinades, and condiments that will elevate your grilling game to new heights. Whether you prefer a sweet and tangy sauce or a fiery and spicy rub, this book has it all. Plus, we've included a list of online resources that offer even more tantalizing recipes to satisfy your taste buds.

But American Barbecue Sauces is more than just a collection of recipes. It's a comprehensive guide to American barbecue, featuring in-depth information about the different BBQ regions, the five mother sauces, and lesser-known BBQ styles. You'll learn the history and traditions behind each sauce, giving you a deeper appreciation for the art of barbecue.

With convenient lists for stocking your kitchen and essential equipment, American Barbecue Sauces has everything you need to become a barbecue master. From pantry items to basting brushes, we have you covered. So fire up the grill, grab your tongs, and get ready to create the most delicious barbecue dishes your friends and family have ever tasted.

Don't let your next cookout fall flat. Take your taste buds on a mouthwatering journey across America with American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. Get your copy today and discover the secret to BBQ success!

Click here to get your copy of American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond and become a barbecue master.

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