Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Looking for a way to enjoy the delicious taste of seasonal canning without overwhelming your small kitchen? Look no further than Preserving by the Pint. This amazing book, written by Marisa McClellan, is the perfect follow-up to the popular Food in Jars. Unlike traditional canning recipes that yield huge quantities, Preserving by the Pint offers smaller, but equally delicious, batches of preserves.

McClellan understands that not everyone has the space or desire to stock up on large quantities of preserves. That's why she has created recipes that work with just a quart, a pound, a pint, or a bunch of produce. No need to commit to storing a whole shelf of the same jam. With Preserving by the Pint, you can dabble in preserving without feeling overwhelmed.

One of the highlights of this book is the variety of unique preserves it offers. From Blueberry Maple Jam to Mustardy Rhubarb Chutney, and from Sorrel Pesto to Zucchini Bread and Butter Pickles, there's something for every taste bud. McClellan has organized the recipes seasonally, allowing you to make the most of the freshest ingredients available.

Not only are these preserves delicious, but they're also quick to make. With some recipes taking under an hour, you'll have plenty of time to plan your next batch. And since they're made in smaller quantities, you have the freedom to experiment and try new flavors without the fear of wasting ingredients.

Ready to start preserving your favorite flavors in smaller, more manageable batches? Get your copy of Preserving by the Pint today and discover the joy of seasonal canning in small spaces.

Order your copy of Preserving by the Pint now and start creating your own taste of preserved goodness!