Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
$12.99
Description
Book Synopsis: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer—for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Details
Are you ready to take your culinary skills to the next level? Look no further than "Project Smoke: Seven Steps to Smoked Food Nirvana" by Steven Raichlen. This comprehensive guide will teach you everything you need to know about smoking food, from choosing the right smoker to mastering essential smoking techniques. With over 100 irresistible recipes, you'll be whipping up mouth-watering dishes that are guaranteed to impress.
From classic favorites like Slam-Dunk Brisket to adventurous creations like Smoked Bacon-Bourbon Apple Crisp, the recipes in this book will make your taste buds sing with delight. Whether you're a seasoned pro or a novice in the world of smoking, this book is a game-changer that will elevate your cooking to new heights. Don't miss out on the chance to create dishes that roar off your plate with flavor!
USA Today hails Steven Raichlen as the smoke master, and with "Project Smoke," you can become a smoke maestro in your own kitchen. Discover the secrets of smoking with confidence and creativity, and wow your friends and family with dishes that they won't believe came from your backyard. It's time to embrace the art and craft of smoking food, and with this book as your guide, you'll be unstoppable.
Ready to revolutionize your cooking game and become a smoke wizard? Dive into "Project Smoke" today and embark on a flavor-packed journey that will make you the envy of every grill master. Order your copy now and start smoking your way to food nirvana!
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