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The Best Recipe: Grilling and Barbecue

Name: The Best Recipe: Grilling and Barbecue
Price: 10.38 USD
Availability: InStock
Rating: 4.2 (37 reviews)

4.20 of 5 Stars: Outdoor Cooking - The Best Recipe: Grilling and Barbecue

$10.38

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Description

Book Synopsis: Can you make really good pulled pork at home? Which cut of meat makes the best beef kebabs? How do you keep lean pork tenderloin from tasting like sawdust? What is the secret to great-tasting burgers? Is it possible to make barbecued chicken that isn't dry? In an exhaustive effort to answer these questions, the staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to test different grilling and barbecue techniques for The Best Recipe: Grilling and Barbecue. The Best Recipe: Grilling and Barbecue also contains 300 illustrations that show you how to cut up a chicken, slice a T-bone steak, and remove the pinbones from a salmon fillet. No-nonsense equipment ratings and taste tests of supermarket foods are also included. Find out which commercial barbecue sauce received our highest rating, whether or not a fish basket really works, and what's the best tool for lighting a charcoal fire. You'll also learn which cuts of meat work best in different recipes, how to quickly brine foods to keep them moist over intense grill heat, and how to make the most of a gas grill. (All recipes include both charcoal and gas grill variations.) More than 400 recipes cover just about everything that has ever been grilled, from steaks and chops to ribs and pulled pork. You'll find recipes for seafood—salmon, tuna, shrimp, and more—as well as instructions and recipes for grilling almost every vegetable imaginable, from asparagus to zucchini. With The Best Recipe: Grilling and Barbecue at your side, we guarantee that you will never ruin another expensive piece of meat or fish because of some easily avoided mistake. Light the grill with confidence. With this cookbook as your guide, grilling and barbecuing will be easy and foolproof.

Details

Are you tired of second-guessing yourself when it comes to grilling and barbecue? Look no further than The Best Recipe: Grilling and Barbecue book. Packed with over 400 mouthwatering recipes and tested techniques, this book is a grilling aficionado's dream come true. From juicy pulled pork to succulent kebabs, you'll have all the insider knowledge to transform ordinary BBQ into culinary masterpieces.

But that's not all! The Best Recipe: Grilling and Barbecue also serves as your ultimate grilling companion. With 300 step-by-step illustrations, you'll never struggle with preparing chicken, slicing a T-bone steak, or filleting a salmon again. Plus, this book offers no-nonsense equipment ratings and supermarket taste tests, ensuring you make informed choices to elevate your grilling experience.

What sets this book apart is its dedication to detail. The staff of Cook's Illustrated magazine went above and beyond, lighting over 5,000 charcoal fires to bring you tried-and-true grilling techniques. Discover the perfect barbecue sauce, explore innovative tools, and become a pro at lighting a charcoal fire. With both charcoal and gas grill variations included, this book caters to all grill enthusiasts.

Not only does The Best Recipe: Grilling and Barbecue cover a wide range of meats, but it also dives into seafood and vegetables. From salmon to shrimp, and asparagus to zucchini, you'll find recipes to amp up your grilling game. With our foolproof instructions and detailed guides, you'll never have to worry about ruining an expensive cut of meat or fish again.

So, why wait? It's time to take your grilling skills to the next level. Order The Best Recipe: Grilling and Barbecue now and unleash your inner grill master. Light the fire and become the talk of the neighborhood with your delectable creations. Don't miss out on this opportunity to become the ultimate grilling sensation!

Order now and start grilling like a pro!

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