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101 Things I Learned® in Culinary School (Second Edition)

Name: 101 Things I Learned® in Culinary School (Second Edition)
Price: 10.89 USD
Availability: InStock
Rating: 4.7 (144 reviews)

4.7 of 5 Stars: Professional Cooking - 101 Things I Learned® in Culinary School (Second Edition)

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$10.89

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Description

Book Synopsis: An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School

A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including

practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
ways to emphasize, accent, deepen, and counterpoint flavors
why we prefer a crisp outside and tender inside in most foods
understanding wine labels and beer basics
how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
how a professional kitchen is organized and managed to maintain its mission

Written by a culinary professor and former White House chef, 101 Things I Learned® in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.

Details

Are you passionate about food and cooking? Want to learn the secrets of professional chefs? Look no further than the revised second edition of 101 Things I Learned® in Culinary School. Packed with 50% new material, this informative and illustrated book is a must-have for all food lovers. Discover the techniques, tips, and tricks that will take your culinary skills to the next level.

Imagine having the wisdom of a former White House chef at your fingertips. This book is a culinary treasure, filled with practical how-tos and indispensable advice. From mastering knife skills to understanding wine labels, from enhancing flavors to organizing your kitchen like a pro - we've got you covered. You will be equipped with the knowledge to impress your friends and family with your culinary prowess.

Don't settle for mediocre meals when you can create extraordinary dishes. Learn why a perfect balance of textures matters, why every ingredient in a dish should have a purpose, and why you should embrace flavors that complement and contrast. Discover the secrets that will elevate your cooking from good to gourmet.

Written by a culinary professor and former White House chef, 101 Things I Learned® in Culinary School is not just for aspiring chefs. It's a concise and highly readable resource for anyone who wants to navigate the kitchen with confidence. Whether you're a culinary student, a home chef, or just a casual foodie, this book is your essential guide to culinary excellence.

Get your hands on the ultimate culinary companion today and unlock the chef within. Experience the joy and satisfaction of creating delicious meals that will leave everyone wanting more. Don't miss out on this opportunity to enhance your culinary journey. Click here to order your copy now!

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