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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Name: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Price: 14.89 USD
Availability: InStock
Rating: 4.7 (292 reviews)

4.70 of 5 Stars: Canning & Preserving - The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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Book Synopsis: Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, "Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful." Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that add endless variety and loads of big, vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes:Pickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and EuropeRecipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezerNew techniques for preventing yeast and mold growths on fermented picklesRecipes for using pickled produce in chutneys, salsas, relishes, and moreExpert safety guidance and tipsFrom Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.

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Are you searching for the secret to preserving your garden harvest all year round? Look no further than The Joy of Pickling, the ultimate guide to pickling success. With over 300 flavor-packed recipes for all kinds of produce, this book will transform your abundance of fresh fruits and vegetables into mouthwatering condiments and side dishes that will add endless variety and loads of big, vibrant flavors to your table. Whether you're new to pickling or a seasoned pro, this authoritative and user-friendly volume will guide you every step of the way.

With 50 brand-new recipes, including the latest trend in pickling - fermentation, The Joy of Pickling has something for everyone. From traditional American favorites to adventurous new ideas from around the globe, you can explore flavors from Asia, the Middle East, and Europe. Not only does this book offer recipes for canned and put-up pickles, but it also provides super-easy quick pickle options for those who prefer to keep them in the fridge or freezer. Plus, discover new techniques to prevent yeast and mold growths on your fermented pickles.

But don't limit yourself to just pickles! The Joy of Pickling also includes recipes for using pickled produce in chutneys, salsas, relishes, and more. Imagine the endless possibilities of creating dishes that burst with flavor and elevate your culinary skills. With expert safety guidance and tips, you can confidently embark on your pickling journey without any worries.

From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling will ensure that your harvest lasts deliciously and freshly all year round. Don't miss out on this essential guide to pickling success. Order your copy today and unleash the delicious magic of pickling in your kitchen!

Order now and dive into the world of pickling!

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