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Baking - Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake

Description

Book Synopsis: For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook.

Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.

The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!

Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.

Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly"Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasionDid somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more?

Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!)

Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake.

Terrific "inside" tips and mouthwatering full-color photos throughout Read more

Details

Are you tired of craving the delicious New York-style cheesecake from Junior's restaurant but not being able to get your hands on it? Well, we have fantastic news for you! Introducing Junior's Cheesecake Cookbook: 50 To-Die-For Recipes. Now, you can recreate those dreamy and creamy cheesecakes right in the comfort of your own kitchen.

Authored by Alan Rosen, the grandson of Junior's founder, this cookbook unveils the very recipe that put Junior's on the map – the Original New York Cheesecake, perfected since 1950. But wait, there's more! With 50 mouthwatering recipes like Banana Fudge, Lemon Coconut, Strawberry Parfait, and Brownie Swirl, you'll never run out of reasons to indulge in these divine creations.

If you're a novice in the kitchen, fret not! Cheesecake 101, our course-in-a-chapter, will guide you through the process, ensuring crust and filling perfection. Plus, we've included a handy troubleshooting chart and step-by-step instructions for garnishing and adding that extra flourish to your cheesecakes.

Junior's Favorites section brings you the beloved classic cheesecake in all its glory, followed by variations piled high with fresh fruit, coated in glaze, topped with crunch, and swirled with indulgent flavors like chocolate, pumpkin, and even peanut butter and jelly. Whether it's a family gathering, a romantic dinner date, or a festive celebration, we've got you covered with our "Reasons to Celebrate" chapter – featuring Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes, and more.

And did we mention chocolate? Brace yourself for a chocolate lover's paradise with Triple Chocolate, Chocolate Marble, Chocolate Crunch, and Candy Bar Explosion cheesecakes. These rich and decadent delights will leave you craving for more.

For those looking for bite-sized treats, our Little Fellas section offers small but incredibly flavorful cheesecakes that are quick to make, and best of all, freezable! Stock up your freezer and enjoy these mini delights whenever the craving strikes – Junior's tip: double the recipe for even more convenience.

Get ready to be amazed by our Skyscrapers! These fantastic creations involve layering delicious homemade layer cakes like devil's food with extra creamy layers of cheesecake. The result? A heavenly combination that will leave your taste buds dancing with joy.

This cookbook is filled with terrific "inside" tips, stunning full-color photos, and detailed instructions to ensure that your cheesecakes turn out perfect every time. It's the ultimate must-have for dessert enthusiasts who believe that a slice of cheesecake is truly a taste of heaven.

To start baking your own sensational cheesecakes and make your dreams a reality, click here.

Disclosure: I get commissions for purchases made through links in this website