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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Name: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Price: 24.49 USD
Availability: InStock
Rating: 4.7 (416 reviews)

4.70 of 5 Stars: Vegetarian & Vegan - Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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$24.49

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Book Synopsis: “A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

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Experience a culinary revolution like no other with "Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine." Tal Ronnen, the mastermind behind Crossroads in Los Angeles, has crafted a cookbook that is redefining plant-based eating. Say goodbye to bland soybeans and tasteless seitan, and say hello to a world of vibrant flavors and inventive dishes that will tantalize your taste buds. From savory tomato-sauced pappardelle to spicy carrot salad, every recipe in this book is a celebration of fresh, seasonal ingredients and Mediterranean flair.

Unleash your inner chef and discover the art of vegan cooking with easy-to-follow recipes that will transform your perception of plant-based cuisine. Ronnen's approachable style and expert guidance will empower you to create delectable dishes that are as beautiful as they are delicious. With over 100 recipes for every occasion, "Crossroads" is a must-have resource for anyone seeking to embrace a healthy, mindful lifestyle without sacrificing flavor.

Elevate your cooking game and embark on a culinary journey that will inspire and delight your senses. Whether you are a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, "Crossroads" offers a treasure trove of culinary delights that are sure to impress even the most discerning palate. Let the bold flavors and beautiful photography of this cookbook transport you to a world where plant-based eating is anything but ordinary.

Discover the art of vegan cooking with "Crossroads" today!

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