Description
Book Synopsis: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Details
Are you tired of seeing your homegrown fruits and vegetables go to waste? The Backyard Homestead Book of Kitchen Know-How is here to bridge the gap between your field and table. In this comprehensive guide, Andrea Chesman shares her expertise on curing meats, canning fruits and vegetables, baking bread, making butter and cheese, and so much more. With these essential cooking and preserving skills, you can ensure that every bite is a celebration of your hard work. Don't let your harvest go to waste - grab your copy now and unlock the secrets of field-to-table cooking!
Are you overwhelmed by the abundance of homegrown produce in your backyard? Look no further than The Backyard Homestead Book of Kitchen Know-How. From blanching vegetables for the freezer to drying fruits and vegetables for long-term storage, this book covers every method of preserving your bounty. With Andrea Chesman's clear instructions and delicious recipes, you can enjoy the taste of summer all year round. Take control of your harvest and savor the flavors of your backyard with this essential guide.
Take your culinary skills to the next level with The Backyard Homestead Book of Kitchen Know-How. Learning how to make sausages, render lard, and mill your own flour has never been easier. Whether you're a seasoned homesteader or just starting out, this book is packed with useful techniques and mouthwatering recipes that will make your kitchen the heart of your home. Don't miss out on the chance to become a kitchen virtuoso - order your copy today and unlock the potential of your homegrown foods!
Ready to turn your backyard into a self-sufficient paradise? The Backyard Homestead Book of Kitchen Know-How is your key to unlocking the full potential of your homestead. With step-by-step guidance on pickling, making yogurt, and even raising farm animals, this book has everything you need to become a modern homesteader. From the field to the kitchen, Andrea Chesman has you covered. Join the growing movement of self-sustainability and order your copy today!
Unlock the secrets of field-to-table cooking with The Backyard Homestead Book of Kitchen Know-How. Whether you're a passionate gardener or a backyard farmer, this book is your ultimate guide to transforming your homegrown harvest into mouthwatering meals. With dozens of simple and delicious recipes, you'll never run out of ideas for using your bountiful harvest. Start making the most of your homegrown foods today - order your copy now and embark on a culinary adventure like no other!
Get your copy of The Backyard Homestead Book of Kitchen Know-How here and start mastering the art of field-to-table cooking today!
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