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From Barbycu to Barbecue: The Untold History of an American Tradition

Name: From Barbycu to Barbecue: The Untold History of an American Tradition
Price: 27.32 USD
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5.0 of 5 Stars: Outdoor Cooking - From Barbycu to Barbecue: The Untold History of an American Tradition

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Book Synopsis: An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.

The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the “Caribbean Origins Theory,” which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes’s barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

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Discover the untold history of an American culinary tradition with "From Barbycu to Barbecue: The Untold History of an American Tradition". This award-winning book by Joseph R. Haynes delves deep into the origins of southern barbecuing, debunking common myths and presenting a fresh perspective that will leave you fascinated.

Unlike the popular belief of Caribbean origins, Haynes reveals that the southern whole carcass barbecuing technique that defines the American tradition developed right here in the United States. Through collaboration between Native Americans, Europeans, and free and enslaved people of African descent, this unique culinary art was born during the seventeenth century.

But what sets "From Barbycu to Barbecue" apart is its meticulous research and analysis of historical sources throughout the Americas. Haynes leaves no stone unturned as he uncovers evidence that proves southern barbecuing is as American as jerked hog is to Jamaica and barbacoa is to Mexico. You'll be captivated by the intricate connections and fascinating stories that led to the creation of this beloved American tradition.

Immerse yourself in this incredible journey with each chapter while enjoying a contemporary interpretation of a historical technique with the provided recipes. Enhance your cooking skills and impress your friends and family with authentic southern barbecuing flavors.

Ready to uncover the truth behind southern barbecuing and become a master of this unique American tradition? Order "From Barbycu to Barbecue: The Untold History of an American Tradition" today and experience the flavors that have been evolved and cherished over centuries. Get your copy now by clicking here.

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