The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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Are you tired of wasting your favorite fresh produce when it's no longer in season? Introducing The Ultimate Guide to Preserving Vegetables, your one-stop source for preserving your garden's bounty. With nearly every vegetable covered in this compendium, you'll find 100 recipes, beautiful images, and step-by-step methods for canning, pickling, fermenting, dehydrating, and freezing. This foolproof guide, created by master preserver Angie Schneider, will help you keep your favorite vegetables fresh all year round while maintaining their delicious flavors.
With Angi's emphasis on simplicity and exciting flavors, you'll not only learn the art of preserving but also discover how to incorporate your preserved foods into your regular meal plan. No more wasting food! In this book, you'll find everyday family-approved recipes like Canned Dilly Asparagus, Fermented Corn Salsa, Dried Asian Broccoli Crisps, Frozen Carrot Top Pesto, and so much more. No matter your preferred method, Angi provides clear instructions and tips to ensure your success.
Not sure where to start? No worries! Angi guides you through the basics of each preservation method and provides an A to Z guide for preserving common garden vegetables. From asparagus to zucchini, you'll find her growing tips, reference charts, and at least one recipe for each vegetable. Become more self-sufficient, reduce food waste, and make the most of your fresh produce with this easy and fun preservation guide.
Don't miss out on the opportunity to fill your pantry with a treasure trove of delicious preserved foods. Click here to get your copy of The Ultimate Guide to Preserving Vegetables now!
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