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Canning & Preserving - Complete Guide to Home Canning: Official USDA Guide (2015 Edition, Full Color, 2025 Printing): 7 Essential Guides with 150+ Tested Recipes for Safe ... | Agriculture Information Bulletin No. 539
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Complete Guide to Home Canning: Official USDA Guide (2015 Edition, Full Color, 2025 Printing): 7 Essential Guides with 150+ Tested Recipes for Safe ... | Agriculture Information Bulletin No. 539

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Canning & Preserving - The Art of Making Fermented Sausages

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Canning & Preserving - Canning Meat Cookbook: SIMPLE AND SAFE TECHNIQUES TO PRESERVE MEAT AT HOME WITH DELICIOUS, TIME-SAVING RECIPES THET REDUCE COSTS, PREVENT WASTE, AND ENSURE READY-TO-EAT MEALS ANYTIME

Canning Meat Cookbook: SIMPLE AND SAFE TECHNIQUES TO PRESERVE MEAT AT HOME WITH DELICIOUS, TIME-SAVING RECIPES THET REDUCE COSTS, PREVENT WASTE, AND ENSURE READY-TO-EAT MEALS ANYTIME

Canning & Preserving - Canning Meat Cookbook: SIMPLE AND SAFE TECHNIQUES TO PRESERVE MEAT AT HOME WITH DELICIOUS, TIME-SAVING RECIPES THET REDUCE COSTS, PREVENT WASTE, AND ENSURE READY-TO-EAT MEALS ANYTIME Canning & Preserving - Canning Meat Cookbook: SIMPLE AND SAFE TECHNIQUES TO PRESERVE MEAT AT HOME WITH DELICIOUS, TIME-SAVING RECIPES THET REDUCE COSTS, PREVENT WASTE, AND ENSURE READY-TO-EAT MEALS ANYTIME
Canning & Preserving - Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond)

Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond)

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Canning & Preserving - Blue Jelly: Love Lost & the Lessons of Canning

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Canning & Preserving - Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

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Canning & Preserving - The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipes

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Canning & Preserving - Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

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Canning & Preserving - The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

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Canning & Preserving - Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

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Canning & Preserving - A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

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