Description
Book Synopsis: A satisfying collection of Jewish comfort food with classic dishes and modern variations.
A Forbes Best Cookbook of 2022
A Food52 Best Cookbook of 2022
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond.
Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more—ready to complete the holiday dessert table.
Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine. 100 color photographs
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Details
Are you craving authentic Jewish comfort food that brings warmth and satisfaction to your soul? Look no further! Introducing Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach, a book that celebrates the rich history and delicious flavors of Jewish cuisine. With this Forbes Best Cookbook of 2022 and Food52 Best Cookbook of 2022, you'll discover a satisfying collection of recipes that showcase the best of Jewish comfort food.
Comfort food is deeply personal, and Modern Jewish Comfort Food understands that. Author Shannon Sarna, known for her renowned book Modern Jewish Baker and as the editor of The Nosher, shares her passion for telling the story of the Jewish people through food. In this latest book, she takes you on a culinary journey, highlighting the diverse flavors that have shaped Jewish cuisine from all corners of the world.
Get ready to tantalize your taste buds with a variety of classic dishes and exciting variations! From her clever interpretation of the beloved Basic Tomato & Pepper Shakshuka transformed into a mouthwatering deep-dish pizza, to the iconic Classic Potato Latkes inviting vegetable-focused twists like Beet & Carrot and Summer Corn Zucchini, you will discover a treasure trove of flavors that will elevate your home cooking experience.
Modern Jewish Comfort Food doesn't stop at savory dishes. Sweets are also on the menu! Indulge in two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more delectable treats. These desserts are not only perfect for everyday enjoyment, but will also add a special touch to your holiday dessert table.
Don't miss the opportunity to connect with Jewish food traditions and explore the history of this diverse cuisine through Modern Jewish Comfort Food. With 100 stunning color photographs, this book is a feast for the eyes as well as the stomach. It's time to bring the heartwarming comfort of Jewish cuisine into your kitchen!
Get your copy of Modern Jewish Comfort Food and embark on a culinary adventure that will leave you craving more. Happy cooking!
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