Description
Learn how to dry foods for breakfasts, lunches, dinners, desserts, and snacks. The adventure begins with omelet bites and pancake bites, then rounds the corner through dried soups and cold-soak salads. Ten chapters show how to make delicious backpacking meals with dehydrated vegetables, tofu, beans, lentils, quinoa, barley, potatoes, rice, pasta, ground meats, seafood, and Canadian bacon. Desserts and snacks include apples, bananas, berries, peaches, and sweet potatoes. It’s hard to choose between Hot Peach Crumble and Banana Split Pudding, so you’ll want to pack both.
Wherever your adventures take you, cooking the meals is easy with a backpacking pot or thermos food jar. The book includes cooking instructions for both methods. With a thermos, you can rehydrate meals with hot or cold water in the morning, and enjoy them for lunch, giving you total flexibility and convenience on your travels.
The book wraps up with storing and packing tips to ensure your dehydrated meals taste as good on the trail as they do in your kitchen. Bon appétit.
Details
Looking for the ultimate guide to delicious and nutritious meals on your outdoor adventures? Look no further than Recipes for Adventure II: The Best of Trail Bytes! Packed with over 100 handpicked recipes and food dehydrating instructions, this book is your ticket to delectable dining under the stars.
Whether you're a seasoned backpacker or a weekend hiker, our book has got you covered. From mouthwatering omelet bites and fluffy pancake bites to hearty dried soups and refreshing cold-soak salads, each recipe is thoughtfully crafted by renowned Backpacking Chef Glenn McAllister.
Not just limited to main courses, Recipes for Adventure II offers a wide variety of dehydrated breakfasts, lunches, dinners, desserts, and snacks. Discover the endless possibilities of using dehydrated vegetables, tofu, beans, lentils, quinoa, and so much more. Why settle for bland and uninspiring meals when you can create gourmet dishes in the wilderness?
Cooking your meals on the go has never been easier. With simple cooking instructions for both backpacking pots and thermos food jars, you have the flexibility to choose your preferred method. Imagine starting your day with a piping hot rehydrated meal or enjoying a refreshing cold rehydration during those scorching summer hikes. The choice is yours!
As outdoor enthusiasts ourselves, we understand the importance of packing light and maximizing taste. That's why we've included invaluable storing and packing tips to ensure your dehydrated meals taste just as good on the trail as they do in your kitchen. Don't let lackluster meals dampen your spirit – feast like a king or queen wherever your adventures take you!
Ready to embark on a culinary journey like no other? Order your copy of Recipes for Adventure II: The Best of Trail Bytes today and unleash your inner outdoor chef! Bon appétit.
Click here to order Recipes for Adventure II: The Best of Trail Bytes now!
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