Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

If you love the rich, bold flavors of Italian American cuisine, then our Big Flavors from Italian America: Family-Style Favorites from Coast to Coast Book is a must-have addition to your kitchen. Indulge in the timeless and comforting dishes that have become synonymous with Italian American cooking.

From classic recipes like bubbling lasagna and tender drop meatballs to lesser-known gems like Braciole and Chicken Scarpariello, this book is filled with authentic recipes that will make any nonna proud. Each page is a journey to discover the true heart and soul of Italian American cuisine.

But there's more! Take a culinary road trip through the United States and explore the hidden treasures found in humble delis and hole-in-the-wall restaurants. Delight in the mouthwatering flavors of Philadelphia Pork Sandwiches, indulge in the rich and cheesy goodness of Eggplant Pecorino, and savor the unique taste of Utica Greens.

No journey through Italian American cuisine would be complete without exploring the diverse world of pizzas. Uncover the secrets behind the beloved pizzas of Detroit, Chicago, and St. Louis, and learn how to recreate these iconic flavors in your own kitchen. From deep-dish to thin-crust, you'll become a pizza-making pro in no time.

And finally, satisfy your sweet tooth with the delectable treats found in Italian-American bakeries and street fairs. Our Big Flavors from Italian America book will guide you through making the perfect garlic knots and indulging in the delightful sweetness of zeppole. Get ready to impress your friends and family with these mouthwatering creations.

Don't miss out on the opportunity to master the art of Italian American cooking! Let Big Flavors from Italian America: Family-Style Favorites from Coast to Coast Book bring the tastes and traditions of this beloved cuisine into your own home. Order your copy today and start creating unforgettable meals for your loved ones. Order now!