The Pie and Pastry Bible

Name: The Pie and Pastry Bible
Price: 1.99 USD
Availability: InStock
Rating: 4.7 (773 reviews)

4.7 of 5 Stars: Cookbooks, Food & Wine - The Pie and Pastry Bible

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$1.99

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Description

Book Synopsis: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
How to make a tender and flaky pie crust in under three minutes
How to make the best brownie ever into a crustless tart with puddles of ganache
Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
Detailed information on ingredients and equipment, previously available only to professionals
The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
Pointers for Success follow the recipes, guaranteeing perfect results every time

Details

Indulge in the world of baking with The Pie and Pastry Bible, your ultimate companion for creating exquisite pies, tarts, and pastries. With over 300 recipes, 200 technique drawings, and 70 enticing pictures of finished treats, this book is a treasure trove for any baking enthusiast. From fruit pies to croissants, this comprehensive guide has it all!

Discover the secrets to crafting perfect crusts with our foolproof recipes, such as Flaky Cream Cheese Pie Crust and Miracle Flaky Lard Pie Crust. Say goodbye to soggy bottoms and weeping meringue with our expert tips and tricks. Elevate your baking game with a variety of fillings, glazes, and toppings, including decadent ganaches and luscious fruit curds.

Impress your friends and family with unique savory creations like meatloaf wrapped in a flaky Cheddar cheese crust or a roasted poblano quiche. With detailed decorating techniques and insider information on ingredients and equipment, you'll feel like a professional baker in no time. Whether you're a novice or a seasoned pro, The Pie and Pastry Bible has something for everyone.

Ready to take your baking skills to the next level? Get your hands on The Pie and Pastry Bible now and unlock a world of sweet and savory delights!

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