The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$2.99
Description
Book Synopsis: From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Details
Discover the endless possibilities of pumpkin with The Pumpkin Cookbook, 2nd Edition. With 139 tantalizing recipes celebrating the versatility of pumpkin and other winter squash, this cookbook is a must-have for any kitchen. From sweet to savory, snacks to desserts, this book has it all!
Indulge in the rich flavors and health benefits of pumpkin with each recipe crafted to perfection. Whether you're craving a comforting bowl of pumpkin-filled ravioli with fried sage or a sweet treat like ginger-pumpkin ice cream, this cookbook has something for everyone.
Unlock the culinary magic of pumpkin with this comprehensive guide that embraces diverse world cuisines. Whether you're a seasoned chef or a kitchen novice, these easy-to-follow recipes will elevate your cooking game and impress your friends and family. Don't miss out on the ultimate pumpkin experience!
Ready to elevate your cooking game and impress your loved ones with these delicious pumpkin recipes? Get your hands on The Pumpkin Cookbook, 2nd Edition today and start creating mouth-watering dishes that celebrate the true essence of fall. Order now!
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