Description
Book Synopsis: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Details
Unlock the vibrant flavors of contemporary Mexican cuisine with "My Mexico City Kitchen: Recipes and Convictions" - a culinary masterpiece from the renowned chef Gabriela Cámara. Named one of Time's 100 most influential people in the world, Gabriela shares 150 mouthwatering recipes that are as simple as they are sophisticated. Elevate your cooking game with her fresh-first, vegetable-forward, and seafood-centric dishes that will transport you to the bustling streets of Mexico City with every bite.
Immerse yourself in the rich culinary tapestry of Mexico with Gabriela Cámara's acclaimed cookbook. From the sizzle of chiles rellenos to the indulgent sweetness of flan de cajeta, this cookbook is a treasure trove of authentic Mexican recipes that will tantalize your taste buds. Let the aromas of traditional Mexican spices and ingredients guide you through an epicurean journey that celebrates the essence of Mexican culture and cuisine.
Dive into the world of Mexican gastronomy with "My Mexico City Kitchen" and embark on a culinary adventure like no other. With over 150 recipes ranging from simple basics to show-stopping mains, this cookbook is a love letter to the flavors, colors, and traditions of Mexico. Join Gabriela Cámara in her quest to revolutionize the way we cook and experience Mexican food, one delicious recipe at a time.
Ready to awaken your inner chef and bring the vibrant tastes of Mexico to your kitchen? Order your copy of "My Mexico City Kitchen: Recipes and Convictions" today and start creating unforgettable dishes that will impress your family and friends. Don't miss out on this opportunity to cook like a culinary pro with the guidance of one of the biggest names in Mexican cuisine!
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