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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Name: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Price: 9.99 USD
Availability: InStock
Rating: 4.7 (446 reviews)

4.7 of 5 Stars: Canning & Preserving - Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

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Description

Book Synopsis: Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice.
Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand!
This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

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Discover the joy of creating your own home-preserved pantry with "Pressure Canning for Beginners and Beyond"! With nearly 100 safe and easy recipes, this book by preserving expert Angi Schneider will guide you through the process of preserving tomatoes, vegetables, beans, and meat. Say goodbye to preservatives and hello to wholesome, delicious meals straight from your shelves.

With Pressure Canning 101, Angi shares her 25+ years of experience to help you master the art of pressure canning. Learn how to safely and efficiently use your canner, avoid botulism, and create mouthwatering dishes that your family will love. From garlicky tomato sauce to ready-to-eat stews, this book has everything you need to kickstart your home canning journey.

Experience the convenience of having delicious, preservative-free meals at your fingertips. Whip up dishes like Butternut Squash and White Bean Soup or hearty Swedish Meatballs in no time. Share the love with your community by gifting shelf-stable goodies like chicken broth or gumbo. Canning isn't just about preserving food; it's about building connections and fostering a sense of community.

Don't miss out on this ultimate guide to pressure canning. Empower yourself with the knowledge and recipes contained in this all-in-one handbook. Start your journey to self-sufficiency and create a pantry full of nutritious, homemade delights that will nourish both your body and soul. Order "Pressure Canning for Beginners and Beyond" now and embark on a culinary adventure like never before!

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