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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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![Canning & Preserving - The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91yhOygNTvL._AC_SL1500_.jpg)
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The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
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