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Mes Confitures: The Jams and Jellies of Christine Ferber
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Stocking Up: The Third Edition of America's Classic Preserving Guide
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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