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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Canning & Preserving - Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Canning & Preserving - Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Canning & Preserving - The New Blackstone Outdoor Gas Griddle Cookbook 2023: 1500 Days of Easy, Delicious, and Mouth-Watering Recipes to Help You Master Your Blackstone Griddle Cook With Secret Tricks and Tips
Canning & Preserving - Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
Canning & Preserving - The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
Canning & Preserving - The Complete Guide to Freeze-Drying Cooking: How to Preserve and Prepare Nutrient-Dense Foods for Any Adventure
Canning & Preserving - The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
Canning & Preserving - Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
Canning & Preserving - Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, ... (Conservación de alimentos) (Spanish Edition)

