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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
$47.40


Chasing Bocuse: America's Journey to the Culinary World Stage
$22.98


Food for Fifty (What's New in Culinary & Hospitality)
$194.92




Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$21.12
