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123 Homemade Sorbet Recipes: Welcome to Sorbet Cookbook
$10.99


Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
$18.83

![Professional Cooking - Manresa: An Edible Reflection [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1F5RqZVsaL._AC_SL1500_.jpg)
Manresa: An Edible Reflection [A Cookbook]
$36.20
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The Fundamental Techniques of Classic Italian Cuisine
$45.39


The Recipe: Classic dishes for the home cook from the world's best chefs
$19.59

![Professional Cooking - Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1CK4Lh0L-L._AC_SL1500_.jpg)
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
$13.68
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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
$12.88


Surplus: The food waste guide for chefs
$25.00
