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Ball Blue Book: Guide to Preserving: Digital Edition
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
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Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle
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![Canning & Preserving - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](https://images-na.ssl-images-amazon.com/images/I/71g+gFLjBmL._AC_SL1500_.jpg)
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
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