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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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How to Cook for Beginners: An Easy Cookbook for Learning the Basics
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Cooking Education & Reference - Healthy Meal Prep Cookbook: 1000 Days of Vibrant & Nutritious Recipes to Save Time and Money With Tasty Grab-and-Go Choices For Breakfast, Lunch and Dinners You and Your Family Will Love
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Cooking Education & Reference - To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library
Tea with Jane Austen: Recipes inspired by her novels and letters
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I Want to Die but I Want to Eat Tteokbokki: A Memoir
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
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Bitter Honey: Recipes and Stories from Sardinia
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The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
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The Best American Food Writing 2023
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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
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The Joy of Costco: A Treasure Hunt from A to Z
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Raw Dog: The Naked Truth About Hot Dogs
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Cooking Education & Reference - Damson Skies and Dragonflies : A Journey through the Seasons in the French Countryside (Life at Les Libellules)
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
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Cooking Education & Reference - The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Cooking Education & Reference - The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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