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Tuscany, Italy: Small-town Itineraries for the Foodie Traveler
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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Stir: Mixing It Up in the Italian Tradition
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Panetteria: Gennaro's Italian Bakery (Gennaro's Italian Cooking)
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On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind
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The Authentic Italian Kitchen: Pasta (English and Italian Edition)
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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Simposio | Italian recipes, travel, and culture: The Siena Issue
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THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL
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Dear Alfonso: An Italian Feast of Love and Laughter
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The Missoni Family Cookbook - Assouline Coffee Table Book
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Yoga Gems: A Treasury of Practical and Spiritual Wisdom from Ancient and Modern Masters
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Tuscany: Simple Meals & Fabulous Feasts from Italy
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
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Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
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