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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition

Name: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition
Price: 50.00 USD
Availability: InStock
Rating: 4.6 (215 reviews)

4.60 of 5 Stars: Professional Cooking - Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition

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Book Synopsis: Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all-new edition, a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all-new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service. New "Scripts for Service Scenarios" throughout the book provide real-world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professionals, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.

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Experience the ultimate guide to mastering customer service with Remarkable Service: A Guide to Winning and Keeping Customers. Whether you are a server, manager, or restaurant owner, this 3rd Edition book is your key to success in the hospitality industry. Learn the latest techniques and principles to elevate your service game and create unforgettable dining experiences for your customers.

With a complete reorganized and updated look at table service and foodservice management, Remarkable Service, Third Edition is the go-to resource for all your restaurant service needs. Discover expert advice on setting up a dining room, taking orders, wine service, and effectively handling customer complaints. Let this book transform your service approach and set you apart from the competition.

Featuring stunning new photography and a foreword by renowned restaurateur Danny Meyer, this edition of Remarkable Service is a must-have for culinary professionals looking to excel in their careers. Dive into the "Scripts for Service Scenarios" that provide practical examples for real-world service encounters, helping you hone your skills and enhance customer satisfaction. Don't miss out on this essential text that will catapult your service abilities to new heights!

Ready to revolutionize your service techniques and deliver top-notch hospitality? Elevate your customer service game with Remarkable Service: A Guide to Winning and Keeping Customers, 3rd Edition! Order your copy today and embark on a journey towards unparalleled service excellence.

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