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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$12.49


$27.27


The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
$19.99


Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
$14.28


The Spice Companion: A Guide to the World of Spices: A Cookbook
$10.99


Salt & Vanilla: A Cook's Book of Edible Art with Stories
$45.00


CHEF'S UNTOLD SECRETS: Chef tells all the behind the scenes in food prep and presentation.
$31.00
