
$7.99


$15.71


The Giant Jam Sandwich (Sandpiper Book)
$7.69


Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$8.50


The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
$39.99


$6.99


$5.47


$2.99


$39.95


$15.99


$6.95


$23.95


$9.99


$4.97


Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
$19.99


Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
$22.50


Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
$32.52


Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
$263.11


Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
$30.23


$21.83


Making & Using Vinegar (Storey Basics)
$9.95


Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
$10.16


$1.99


$14.95


$1.99


$12.90


DIY Cookbook: Can It, Cure It, Churn It, Brew It
$29.99

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FarmMade Cookbook: Traditional Recipes from America's Farmers
$15.93


$7.99


Mes Confitures: The Jams and Jellies of Christine Ferber
$27.85


$9.99


$7.49


Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
$13.39


$14.99


The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.29
