Culinary Calculations: Simplified Math for Culinary Professionals
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Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
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CHEF'S UNTOLD SECRETS: Chef tells all the behind the scenes in food prep and presentation.
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Soul of a Chef: The Journey Toward Perfection
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Professional Cooking - Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Food for Fifty (What's New in Culinary & Hospitality)
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Atelier Crenn: Metamorphosis of Taste
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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
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Food for Fifty (What's New in Culinary & Hospitality)
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Professional Cooking - Coffee Cookbook for Beginners: Delicious Homemade Coffee Recipes for the Home Barista - Learn the Basics and Elevate your Coffee Game with 200 Easy and Tasteful Recipes
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Professional Cooking - SERVSAFE & CPFM EXAM PREP + FOOD SAFETY TRAINING MANUAL + HACCP PLAN & TEMPLATES (3 IN 1): The Most Powerful Food Manager Study Guide with TESTS, CASE STUDIES | AUDIO | 1-ON-1 SUPPORT & STUDY AIDS
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Professional Cooking - The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
KitchenWise: Essential Food Science for Home Cooks
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101 Things I Learned® in Culinary School (Second Edition)
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Sourdough Chronicles From Starter to Artisan: The Ultimate Guide to Traditional Italian Bread Making
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The Recipe: Classic dishes for the home cook from the world's best chefs
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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