
So You Want to Be a Chef?: Your Guide to Culinary Careers
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How to Start a Home-based Personal Chef Business (Home-Based Business Series)
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Prime Time Emeril: More TV Dinners From America's Favorite Chef
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Cooking Essentials for the New Professional Chef Student Workbook
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Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
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Two Meatballs in the Italian Kitchen
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Healthy Bone - The Bone Density Solution| Osteoporosis Method Delivered in 14 Habit
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Tru: A Cookbook from the Legendary Chicago Restaurant
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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Homemade Coffee Cookbook: A Perfect Coffee Recipe Book
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How to Start a Home-based Personal Chef Business (Home-Based Business Series)
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At Your Service: A Hands-On Guide to the Professional Dining Room
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50 Ultimate Pot Pie Recipes: A Pot Pie Cookbook You Won’t be Able to Put Down
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The Professional Chef's Art of Garde Manger
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The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
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Leadership Lessons From a Chef: Finding Time to Be Great
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
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Eve: Contemporary Cuisine / Methode Traditionnelle
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